| Size: | 86,000 square feet | | Constructed: | 1999 | | Temperatures: | -20°F to 60°F | | Rooms: | One freezer room | | Ceiling height: | 38 feet | | Pallet positions: | 6,451 | | Dock doors: | 18 | | Property: | 13 acres | | | | Operations manager: | Rudy Ayala | | Address: | 5601 Corrugated Road
Sandston, VA 23150 | | Phone: | (800) 214-6682
(804) 236-2998 | | Fax: | (804) 236-8913 | | Map: | View map | | Directions: | Driving directions |
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- Specially constructed refrigeration systems that are run with screw compressors and computerized equipment to maintain precise temperatures and alarm maintanence personnel of any variance in the system.
- Robust WMS utilizing barcode scanning and radio frequency (RF) technology to support warehouse operation, and engineered labor standards to track labor productivity and control costs.
- Barcoded pallets enables tractability through the warehouse which provides inventory accuracy of 99.8% and strict date code rotation.
- Engineered labor standards with incentives for productivity and disincentives for errors provides for a high level of productivity and order accuracy.
- Automated pay for performance system compensates associates for tasks performed.
- Extensive management reporting for labor tracking, productivity, non-compliance and cost/case by associate.
- Combination scale and shrink-wrap machines provide quality control prior to shipping.
- Superior ratings for Food Safety and Hygiene from AIB International.
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