| Size: | 235,000 square feet | | Temperatures: | -20°F to 60°F | | Buildings: | 4 separate buildings | | Rooms: | Five separate freezer rooms, four cooler rooms and a meat processing facility | | Ceiling height: | 22 to 30 feet | | Pallet positions: | 12,700 | | Dock doors: | 32 | | Property: | 9 and 1/2 acres | | | | Operations manager: | Tony Antelo | | Address: | 18770 N.E. 6th Ave
Miami, FL 33179 | | Phone: | (800) 662-4622
(305) 652-4622 | | Fax: | (305) 651-8329 | | Map: | View map | | Directions: | Driving directions |
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- Specially constructed refrigeration systems that are run with screw compressors and computerized equipment to maintain precise temperatures and alarm maintanence personnel of any variance in the system.
- Robust WMS utilizing barcode scanning and radio frequency (RF) technology to support warehouse operation, and engineered labor standards to track labor productivity and control costs.
- Barcoded pallets enables tractability through the warehouse which provides inventory accuracy of 99.8% and strict date code rotation.
- Engineered labor standards with incentives for productivity and disincentives for errors provides for a high level of productivity and order accuracy.
- Automated pay for performance system compensates associates for tasks performed.
- Extensive management reporting for labor tracking, productivity, non-compliance and cost/case by associate.
- Combination scale and shrink-wrap machines provide quality control prior to shipping.
- Superior ratings for Food Safety and Hygiene from AIB International.
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