| Services: | Cold Storage in New Orleans:
Fish, Shrimp, Crawfish, Seafood & Turkeys | | Advantages: | - Suburb of New Orleans
- Easy road access with little traffic
- Right off I-310 and Highway 48
- Easy access to Port of New Orleans and Port of South Louisiana
| | Size: | 55,000 square feet | | Temperatures: | -15°F to 60°F | | Rooms: | Two separate freezer rooms | | Ceiling height: | 21 feet | | Pallet positions: | 3,030 locations frozen and 200 dry | | Dock doors: | 8 | | Property: | 4.4 acres | | Hours of Service: | 7:00 AM - 3:00 PM | | | | Storage questions: | View our cold storage page | | | | Operations manager: | David Avrard | | Address: | 405 Alpha Drive
Destrehan, LA 70047 | | Phone: | (800) 214-6694 x12
(985) 764-3752 x12 | | Fax: | (985) 764-3754 | | Map: | View map | | Directions: | Driving directions |
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- Specially constructed refrigeration systems that are run with screw compressors and computerized equipment to maintain precise temperatures and alarm maintanence personnel of any variance in the system.
- Robust WMS utilizing barcode scanning and radio frequency (RF) technology to support warehouse operation, and engineered labor standards to track labor productivity and control costs.
- Barcoded pallets enables tractability through the warehouse which provides inventory accuracy of 99.8% and strict date code rotation.
- Engineered labor standards with incentives for productivity and disincentives for errors provides for a high level of productivity and order accuracy.
- Automated pay for performance system compensates associates for tasks performed.
- Extensive management reporting for labor tracking, productivity, non-compliance and cost/case by associate.
- Combination scale and shrink-wrap machines provide quality control prior to shipping.
- Superior ratings for Food Safety and Hygiene from AIB International.
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