| Size: | 108,000 square feet | | Constructed: | 1978 with addition in 1986 | | Rooms: | 3 separate rooms | | Temperatures: | -20°F to 60°F | | Rooms: | Five separate freezer rooms, four cooler rooms and a meat processing facility | | Ceiling height: | 22 to 39 feet | | Pallet positions: | 4,106 | | Dock doors: | 22 | | Property: | 50 acres | | | | Operations manager: | Tim Coleman | | Address: | 102 N. Midway Road
Cordele, GA 31015 | | Phone: | (800) 647-0202
(229) 273-0510 | | Fax: | (229) 273-7266 |
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- Specially constructed cooling system using screw compressors to efficiently maintain temperature of -20°F.
- Robust WMS utilizing barcode scanning and radio frequency (RF) technology to support warehouse operation, and engineered labor standards to track labor productivity and control costs.
- Barcoded pallets enables tractability through the warehouse which provides inventory accuracy of 99.8% and strict date code rotation.
- Engineered labor standards with incentives for productivity and disincentives for errors provides for a high level of productivity and order accuracy.
- Automated pay for performance system compensates associates for tasks performed.
- Extensive management reporting for labor tracking, productivity, non-compliance and cost/case by associate.
- Combination scale and shrink-wrap machines provide quality control prior to shipping.
- Superior ratings for Food Safety and Hygiene from AIB International.
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